From Bruno’s Cookbook, a recipe for a tarte tatin inspired by the Dordogne region where author Martin Walker resides & bases his novels.
Tag:
French recipe
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A recipe for one of our absolute favorite French desserts – the classic “flan pâtissier”
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A fabulous floral cake that makes for a delicious centerpiece dessert for Easter!
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A simple dish with a decadent spin to elevate your breakfast game!
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A classic French soup recipe perfect for a chilly day.
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A Christmas centerpiece dessert made entirely of madeleine cakes!
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A comforting recipe for brie fritters with black cherry – a unique way to serve French cheese at your next gathering.
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A divine fall recipe from the Benedictine sisters of Mont-Saint-Michel in their book The Nuns’ Table
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A sweet transitional season recipe from our September/October 2023 issue.
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A tangy and sweet recipe from our July/August 2023 issue.