Recipe: Traditional Gazpacho

by ally redmond
gazpachos

Recipe & photos© Eve Cardi

Colorful, delicious and fool-proof, gazpachos (you might be surprised at how many different varieties there can be!) are a refreshing crowd pleaser in warm weather – in France and beyond. Our July/August 22 issue features a rainbow of different kinds created for MFCH Magazine by cook and food stylist extraordinaire, Eve Cardi. The ideal appetizer for an alfresco dinner party!

SUBSCRIBE TO THE MAGAZINE

Cool down with a recipe for Traditional Gazpacho from our late summer edition below…

For our other gazpacho recipes, get our Jul/Aug 22 issue!

Related Articles