Recipe: Traditional Gazpacho

by ally redmond

Recipe & photos© Eve Cardi

Colorful, delicious and fool-proof, gazpachos (you might be surprised at how many different varieties there can be!) are a refreshing crowd pleaser in warm weather – in France and beyond. Our July/August 22 issue features a rainbow of different kinds created for MFCH Magazine by cook and food stylist extraordinaire, Eve Cardi. The ideal appetizer for an alfresco dinner party!


Cool down with a recipe for Traditional Gazpacho from our late summer edition below…

For our other gazpacho recipes, get our Jul/Aug 22 issue!

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