A recipe from our May/June 2023 issue for a perfect tartine appetizer.
Tag:
French recipe
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Summer’s most refreshing appetizer!
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From our contributor for all things French food, Trish Deseine!
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From the most adorable, gourmet gluten-free shop in Paris!
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A perfect healthy and fresh recipe for spring!
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A fun, step-by-step guide for making macarons at home!
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Try this elegant version with leeks, spinach and salmon roe!
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From our weekly contributor for all things French food, Trish Deseine!
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From our weekly contributor for all things French food, Trish Deseine!
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We welcome the celebrated food writer & cookbook author as our first weekly contributor!
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