olivia hoffman

Mélanie Mesarin’s Salade Niçoise from the July/August 26 issue trades lettuce for potatoes for a filling lunch.

© Teddy Verneuil — Corsica France’s coastline holds a scattering of islands, each shaped by its own geography, cuisine, and history.  July 28, 2026 Brittany’s granite outposts weather the Atlantic’s …

© LANCEL Watch the baggage carousel at any French airport and you’ll notice that many suitcases were both built to hold up in transit and designed to look good rolling …

These are the items we never leave behind when packing for vacation.

From historic pools to modern aquatic centers, here’s your guide to the top places to swim in Paris this summer.

These French tartlets with almond cream from the July/August magazine are perfect for a summer picnic.

© Philip Andrukhovich A basket, a blanket, an indulgent spread of cheeses and charcuterie — these are the basic ingredients for a simple, splendid ritual beloved by French and foreigners …

Take a look at some of the features in the July/August 26 magazine!

© Unsplash “The South of France” typically conjures up images of lavender fields and Mediterranean vistas, but this really only refers to one side of “the south.” June 26, 2026 …

Everything you need for a French-approved summer wardrobe