olivia hoffman

From the September/October magazine, make a healthy (yet hearty!) autumn meal using pears, endives, nuts, and butternut squash

Here is some of the seasonal produce you’ll find at the farmers’ markets in early autumn in France

Harvesting a Dream – the story of an American couple who started a winery (and new life chapter) in France

Take a peek at a few of the features in the September/October 24 magazine!

Learn about the woman who revolutionized champagne production: the widow (or “veuve” in French), Madame Clicquot

Get your reading list for “la rentrée” started with these new books to transport you to France.

Learn more about some of the most iconic French luxury designer bags.

Discover some of the most important French kitchen staples, their uses, and why they are indispensable in French cooking.

From the May/June magazine, discover this light and creamy recipe for a cherry icebox cake using our favorite fruit of summer.

Learn why the French take off the month of August for vacation every summer