Venture into the enchanted anniversary windows of Dior’s flagship store on Avenue Montaigne.
French Living
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A recipe from our March/April 2023 issue for French spring peas using wild garlic and lardons.
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Learn about 8 of the most influential French women over the last century.
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A recipe for cheese fondue with added glamour from a good bubbly paired with mushrooms brined with spiced vinegar.
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A celebratory soup to start off a holiday feast made with celery root and leeks
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Warm up with this liquid gold – the richest hot chocolate in Paris.
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A gourmet French spin on the simple baked potato.
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Dive into the wardrobe of the model, author & music producer – a reference for cool girl style.
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We sat down with the designer – a champion of slow & sustainable fashion – for our Jul/Aug 22 issue.
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Summer’s most refreshing appetizer!
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