French Living

Venture into the enchanted anniversary windows of Dior’s flagship store on Avenue Montaigne.

A recipe from our March/April 2023 issue for French spring peas using wild garlic and lardons.

Learn about 8 of the most influential French women over the last century.

A recipe for cheese fondue with added glamour from a good bubbly paired with mushrooms brined with spiced vinegar.

A celebratory soup to start off a holiday feast made with celery root and leeks

Warm up with this liquid gold – the richest hot chocolate in Paris.

A gourmet French spin on the simple baked potato.

Dive into the wardrobe of the model, author & music producer – a reference for cool girl style.

We sat down with the designer – a champion of slow & sustainable fashion – for our Jul/Aug 22 issue.

Summer’s most refreshing appetizer!