A Christmas centerpiece dessert made entirely of madeleine cakes!
Recipes
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A comforting recipe for brie fritters with black cherry – a unique way to serve French cheese at your next gathering.
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A divine fall recipe from the Benedictine sisters of Mont-Saint-Michel in their book The Nuns’ Table
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A sweet transitional season recipe from our September/October 2023 issue.
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A tangy and sweet recipe from our July/August 2023 issue.
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Learn about etiquette, ambiance, drinks, and bites involved in the French apéro experience.
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A recipe from our May/June 2023 issue for a perfect tartine appetizer.
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A recipe from our March/April 2023 issue for French spring peas using wild garlic and lardons.
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A recipe for cheese fondue with added glamour from a good bubbly paired with mushrooms brined with spiced vinegar.
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A celebratory soup to start off a holiday feast made with celery root and leeks
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