Learn about etiquette, ambiance, drinks, and bites involved in the French apéro experience.
Recipes
-
-
A recipe from our May/June 2023 issue for a perfect tartine appetizer.
-
A recipe from our March/April 2023 issue for French spring peas using wild garlic and lardons.
-
A recipe for cheese fondue with added glamour from a good bubbly paired with mushrooms brined with spiced vinegar.
-
A celebratory soup to start off a holiday feast made with celery root and leeks
-
A gourmet French spin on the simple baked potato.
-
Summer’s most refreshing appetizer!
-
From our contributor for all things French food, Trish Deseine!
-
Guilt-free enjoyment!
-
Edible flowers add subtle fragrance and delicate flavor.
Newer Posts