Recipe: Rose Latte

by ally redmond
pink latte with flowers

Photo © Émilie Guelpa

From cleaning to detoxing to switching out your wardrobe, there’s something about warm weather that makes you want to reset. In our May/June 2021 issue, we featured six healthy recipes from French chef and caterer Angèle Ferreux-Maeght, who heads La Guinguette d’Angèle — a gourmet, gluten-free eatery with charming take-out counters in the 1st and 9th arrondissements of Paris. She also offers a range of products to purchase, such as artisanal granola and cookie mix, and has released six recipe books.

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Below, try the recipe for her incredible Rose Latte – healthy, beautiful and perfect for spring – bon appétit !

For 5 more health kick recipes from Angèle, get our Mar/Apr 21 issue HERE!

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