Recipe: Broad Bean & Pea Salad

by ally redmond
broad bean salad

Photo © James Murphy

Cathy Gayner has married the best of Britain and France in the delightful dishes that comprise her newest cookbook, Recipes From Le Rouzet: An English Cook in France. In our March/April 2022 issue, we feature six of her beautiful, fresh recipes to make to usher in the spring season!


Below, we’re treating you to one of them – an easy-to-make, healthy and delicious Broad Bean & Pea Salad. Bon appétit !

For 5 more Le Rouzet recipes, get our Mar/Apr 22 issue HERE!

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