Recipe: Broad Bean & Pea Salad

by ally redmond
broad bean salad

Photo © James Murphy

Cathy Gayner has married the best of Britain and France in the delightful dishes that comprise her newest cookbook, Recipes From Le Rouzet: An English Cook in France. In our March/April 2022 issue, we feature six of her beautiful, fresh recipes to make to usher in the spring season!


Below, we’re treating you to one of them – an easy-to-make, healthy and delicious Broad Bean & Pea Salad. Bon appétit !

For 5 more Le Rouzet recipes, get our Mar/Apr 22 issue HERE!

Related Articles

This Site Uses Cookies

Don’t be alarmed, we do not use or store your information. We are a French site and this is simply a regulation for the European Union to let you know that this website uses cookies to improve your user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read More