Recipe: Lemon Tart

by olivia hoffman

In search of a dose of tangy summer sweetness? This lemon tart is sure to hit the spot. Lemons are native to Menton, France – just down the coast from Nice – and are the star of one of the recipes featured in our July/August 2023 issue of the magazine: the “South of France Special”.


Cuisine from Nice is a beautiful blend of Provençal, Italian and Mediterranean flavors. This combination from the city’s surrounding cultures results in a unique collection of specialities. For this edition, our friend Franck Schmitt returns to provide a sampling of five classic niçoise recipes to savor the essence of summer in the south of France.

In order to see inside all the flavors of Nice like ratatouille, tomates farcies and pan bagnat, you’ll have to subscribe to the magazine. If you have the magazine, you’ll find the recipes starting on page 71. If you haven’t subscribed yet, see below to get a taste of what you’re missing… Bon appétit!

Photos & recipes by Franck Schmitt

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