recipes

Tips & tricks from a Versailles pastry chef!

Guilt-free enjoyment!

The story behind Franco-American chef Héloïse Brion’s celebrated cookbook.

Try this beautiful Fig Tart recipe, a naturally sweet, perfect dessert for warmer weather!

Learn to make Leek Vinaigrette With Poached Egg — the perfect light, fresh and easy spring dish!

Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!

Delicious, warming and chock-full of nutrients!

Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer’s day.

Nutritious, filling and colorful, these Turkish Eggs really hit the spot for brunch. Try out this delicious recipe by MFCH contributor, Elise Dumas.

This flaky, golden crescent is emblematic of France…but its origins are more complex. Read on to discover the fascinating history of the croissant.