The story behind Franco-American chef Héloïse Brion’s celebrated cookbook.
Tag:
recipes
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Try this beautiful Fig Tart recipe, a naturally sweet, perfect dessert for warmer weather!
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Learn to make Leek Vinaigrette With Poached Egg — the perfect light, fresh and easy spring dish!
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Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!
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Delicious, warming and chock-full of nutrients!
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Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer’s day.
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Nutritious, filling and colorful, these Turkish Eggs really hit the spot for brunch. Try out this delicious recipe by MFCH contributor, Elise Dumas.
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This flaky, golden crescent is emblematic of France…but its origins are more complex. Read on to discover the fascinating history of the croissant.