A recipe from our March/April 2023 issue for French spring peas using wild garlic and lardons.
Tag:
recipes
-
-
A recipe for cheese fondue with added glamour from a good bubbly paired with mushrooms brined with spiced vinegar.
-
A celebratory soup to start off a holiday feast made with celery root and leeks
-
A gourmet French spin on the simple baked potato.
-
Tips & tricks from a Versailles pastry chef!
-
Guilt-free enjoyment!
-
The story behind Franco-American chef Héloïse Brion’s celebrated cookbook.
-
Try this beautiful Fig Tart recipe, a naturally sweet, perfect dessert for warmer weather!
-
Learn to make Leek Vinaigrette With Poached Egg — the perfect light, fresh and easy spring dish!
-
Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!
Newer Posts