Recipe: Champagne Fondue with Pickled Mushrooms

by olivia hoffman

Have some leftover Champagne from New Year celebrations? We have just the recipe for you! Carry on the sparkling spirit and welcome the new year with a classy spin on cheese fondue with some seasonal pickled mushrooms.

By using Champagne or a quality Crémant sparkling wine, the high acidity levels make them an ideal choice for fondue, helping the cheese to melt to a rich velvety cream. The remaining bubbles can be poured into a champagne coupe which happens to pair perfectly with fondue…


In our January/February 2023 issue of the magazine, we feature six fondue recipes from Louise Pickford’s latest cookbook, Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More to help warm you up on a cold winter’s day. Below, we’re treating you to one of them. Bon appétit!

Recipe by Louise Pickford & photo by Ian Wallace

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