Master the Macaron

by sharon santoni
making macarons

Macarons are a cornerstone of French pâtisserie, and making them is facile (easy) with Molly J. Wilk Online Pastry School. Molly, a Texas-born, lifelong baker. traded a career in digital marketing to follow her dream of studying French pastry at Paris’ prestigious Le Cordon Bleu. Today, she teaches fun and accessible pastry classes online and out of her beautiful home in Versailles, and last year released her debut cookbook – French Pastry Made Simple (you can read more about and purchases it HERE!).


For MFCH Magazine‘s May/June 22 issue, Molly was “sweet” enough to share with us a few fun, delectable macarons recipes (think Chocolate & Ginger, White & Chocolate Rose, Cherry and more), all made from one simple base recipe – plus a ton of trips & tricks! Learn the first step to mastering the macaron with her Base Macaron Shell recipe below!

Recipes & Photos © Molly Wilkinson

To learn how to make these fun macaron flavors, get our May/Jun 22 issue!

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