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the french home

Name: Fig Tart
Yield: 5-6
Cuisine: European
Ingredients: ---For the tart crust---; 1/3 cup (40g) powdered/confectioner's sugar; 1/4 cup (25g) ground hazelnuts; 1 cup (125g) all-purpose flour; 5 tbsp (70g) unsalted butter, cubed; Half an egg (25g); vanilla powder or extract; pinch of salt; ---For the hazelnut cream---; 1/4 cup (25g) powdered/confectioner's sugar; 2 tbsp (25g) unsalted butter, room temperature; 1/4 cup (25g) ground hazelnuts; The other half of the egg (25g); Fig jam; Fresh figs; ---For the whipped cream---; 1/2 cup (100 ml) heavy whipping cream; 2 tbsp powdered/confectioner's sugar; 1/4 tsp ground cinnamon

Recipes
Recipe: Fig Tart

by ally redmond March 26, 2021

March 26, 2021

Try this beautiful Fig Tart recipe, a naturally sweet, perfect dessert for warmer weather!

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Recipe: Leek Vinaigrette With Poached Egg

by ally redmond March 18, 2021

March 18, 2021

Learn to make Leek Vinaigrette With Poached Egg — the perfect light, fresh and easy spring dish!

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Recipe: Galette des Rois

by ally redmond January 8, 2021

January 8, 2021

Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!

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Recipes
Recipe: Soupe de grandmère

by Alice White Walker November 24, 2020

November 24, 2020

Delicious, warming and chock-full of nutrients!

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the french home

Recipe: Fig Tart

Recipe: Leek Vinaigrette With Poached Egg

Recipe: Galette des Rois

Recipe: Soupe de grandmère