Recipe: Leek Vinaigrette With Poached Egg

by ally redmond
leek dish with egg

© Eve Cardi

The most elegant of the spring vegetables, the humble leek is as versatile as it is delicious.

Below, we’re treating you to a guide to one of the five creative leek dish recipes that chef and food stylist Eve Cardi contributed for our March/April 21 issue. Leek Vinaigrette With Poached Egg is light, fresh and easy — perfect as a first course for a dinner party (or enjoyed solo!)!

For four more fun leek recipes, get your copy of our March/Apr 21 issue, in digital or print!


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