Recipe: Cherry Icebox Cake

by olivia hoffman
Photos and Recipes by Franck Schmitt

A little, a lot, passionately, madly… we love cherries in all sorts of dishes. Whether in savory sauces or sweet desserts, their distinctive flavor adds a cheerful touch to every bite. With these delicious fruits now fully in season, we indulge our love for them with recipes that showcase their versatility and irresistible taste in the May/June 2024 magazine.


If you’re in the mood for something chilled and sweet, we have the perfect summer recipe for you, ma chérie! This Cherry Icebox Cake makes for a delicious end-of-meal treat and looks stunning on the table. Light, creamy, and filled with the delectable red fruit atop a crumbly shortbread crust… it’s a dessert that truly puts the “cherry on top” of a fabulous summer meal.


To see the other cherry recipes we featured in the May/June issue – including Cornish Hen with Cherries, Cherry and Almond Clafoutis, Pickled Cherries, and Cherry Pistachio Tartlet – get a digital copy of the May/June edition of the magazine here.

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