A true French classic by France’s most beloved food writer, Ginette Mathiot, from the new book “Classic French Recipes”
Tag:
recipe
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From the September/October magazine, make a healthy (yet hearty!) autumn meal using pears, endives, nuts, and butternut squash
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From the May/June magazine, discover this light and creamy recipe for a cherry icebox cake using our favorite fruit of summer.
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From the May/June magazine, discover this light and creamy recipe for a cherry icebox cake using our favorite fruit of summer.
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From Bruno’s Cookbook, a recipe for a tarte tatin inspired by the Dordogne region where author Martin Walker resides & bases his novels.
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A recipe for one of our absolute favorite French desserts – the classic “flan pâtissier”
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A fabulous floral cake that makes for a delicious centerpiece dessert for Easter!
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A simple dish with a decadent spin to elevate your breakfast game!
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A classic French soup recipe perfect for a chilly day.