From our weekly contributor for all things French food, Trish Deseine!
Dining Out
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When you think of Paris, undoubtedly one of the first images that comes to mind is a traditional French café. Rich in history and often accompanied by a terrasse (terrace),…
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Discover why France is world-renowned for its diverse gourmet fare!
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The bouillon has been an institution in Paris since the 19th century – learn more, and see a few of our favorites, here!
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Great restaurateurs know that these days, the decor of an establishment is as important as the menu. In Paris, a land where a different bistro or brasserie beckons you at…
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While Paris is famous for a range of classic dishes, the city boasts a plethora of chocolate shops, many of which have deep historical roots…
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