Photo © Frédéric Stucki
…and better than ever. Gourmands, rejoice. Following a lengthy renovation and then the global pandemic, the legendary Ritz Paris weekend brunch is back, and here to stay. The iconically riche Sunday ritual – a celebration of culinary bliss within the walls of the legendary French location on Place Vendôme – beckons both visitors and locals, alike.
Decadent would be an understatement to describe this meal. The menu’s (many, many) options, which include both French and international-inspired dishes, are prepared with both artisanal products and only the best of seasonal produce – all of which are presented at myriad grandiose “sweet & savory” buffets in the property’s gilded salons.
Think shellfish bar – oysters, crab claws, whelks and prawns. Then eggs prepared on the spot, to your liking. Fresh pasta and charcuterie imported from Italy and mezze plates from Lebanon, Spain and Greece. There are also Asian delicacies, such as gyozas, dim sum, maki, sashimi, sushi and beyond. To round it out – a salad bar, cheese station, a heavenly assortment of pastries, other sweet treats and more.
La crème de la crème of Paris brunch life, for three hours every Sunday, guests of the hotel and the general public can come to indulge to their heart’s content. But beware, it doesn’t come cheap – at 170 € a head, it is a ritzy ritual to say, indeed! But we say go for it – the memories will last a lifetime!
The Ritz Paris
Every Sunday, from 12 p.m. to 3 p.m.