From the May/June magazine, discover this light and creamy recipe for a cherry icebox cake using our favorite fruit of summer.
Recipes
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From Bruno’s Cookbook, a recipe for a tarte tatin inspired by the Dordogne region where author Martin Walker resides & bases his novels.
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A recipe for one of our absolute favorite French desserts – the classic “flan pâtissier”
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A fabulous floral cake that makes for a delicious centerpiece dessert for Easter!
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A simple dish with a decadent spin to elevate your breakfast game!
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A classic French soup recipe perfect for a chilly day.
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Discover 5 delicious appetizers for a truly French New Year’s Eve Party
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A Christmas centerpiece dessert made entirely of madeleine cakes!
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A comforting recipe for brie fritters with black cherry – a unique way to serve French cheese at your next gathering.
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A divine fall recipe from the Benedictine sisters of Mont-Saint-Michel in their book The Nuns’ Table