Photos and Recipes by Franck Schmitt
As the summer fades and the leaves begin to blush with color, we always look forward to the subtle flavor of perfectly ripened pears. Wholesome and versatile, pears go with just about everything, making for endless combinations, both savory and sweet. In our September/October 24 magazine, our regular recipe contributor and photographer Franck Schmitt pulled together 5 creative seasonal creations with pears to enliven your table this fall.
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Embodying the crisp flavors of fall, you can assemble a full meal around pears! In the magazine, we include sweet recipes like Pear and Almond Tart, Pear and Pistachio Upside-Down Cake, and the classic French fall recipe, Pear with wine and ginger. On the savory side, you’ll find a recipe for Pear and Goat’s Cheese Douillons (Dumplings) as well as a healthy (yet hearty!) Roasted Butternut Squash, Endive and Pear Salad which we are delighted to share with you here!
SEE A PREVIEW OF THE SEPTEMBER/OCTOBER 24 MAGAZINE
To see the other pear recipes we featured in the September/October issue, get a print or digital copy of the magazine here.