We chat to chef, NYT columnist and author Melissa Clark.
Recipes
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Whether you’re in the market for new recipes to try or simply want to gaze at great food, look no further than our round-up French food Instagrams to follow!
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Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!
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Learn how to cook the French classic, cassoulet, with the help of expert teacher Kate Hill and her new online courses.
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Delicious, warming and chock-full of nutrients!
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Get gourmand with our top picks of online French cooking classes this fall.
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Learn how to make simple but authentic French crêpe batter with this step-by-step tutorial.
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Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer’s day.
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Nutritious, filling and colorful, these Turkish Eggs really hit the spot for brunch. Try out this delicious recipe by MFCH contributor, Elise Dumas.
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Sticky, sweet and melt in the mouth: tarte tatin is a French classic! Discover how to make it from the master – Alain Ducasse.