Recipe: Turkish Eggs

by sharon santoni
a bowl of turkish eggs

Nutritious, filling and colorful, these Turkish Eggs really hit the spot for a weekend brunch. It includes pumpkin and a pinch of chili for a flavorful kick!

Read on for how to make this delicious recipe by MFCH contributor, Elise Dumas.

Photography & recipe by Elise Dumas
Find more of these recipes in March/April 2020 edition of
My French Country Home.

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