Recipe: Turkish Eggs

by Alice White Walker
a bowl of turkish eggs

Nutritious, filling and colorful, these Turkish Eggs really hit the spot for a weekend brunch. It includes pumpkin and a pinch of chili for a flavorful kick!

Read on for how to make this delicious recipe by MFCH contributor, Elise Dumas.

Photography & recipe by Elise Dumas
Find more of these recipes in March/April 2020 edition of
My French Country Home.

Related Articles