Summer meals are all about simple recipes made with fresh, locally sourced ingredients. Next time you entertain, consider a light, fruity dessert that plays with the flavors of the season and one of summer’s sweetest fruits – the peach.
For this dish, you’ll need beautifully sweet, ripe peaches that can easily be cut in half without disintegrating. Here in France, we can’t wait to use the large, sun-kissed ones we find at the farmer’s markets of Provence. Find this easy-to-make, crowd-pleasing recipe below. Bon appétit !