Recipe: Strawberry Brioche Perdue

by sharon santoni
a plate of strawberry pain perdue

A delicious twist on a pain perdu, we think this strawberry brioche is the perfect dessert – or even a decadent brunch treat!

Making use of seasonal berries, leftover brioche bread and eggs, this is a simple and easy recipe to win anyone over.

Read on to learn how to make this delicious strawberry brioche perdue!

Recipe created and photographed by Franck Schmitt.
Find more of his strawberry recipes in the May/June 2019 edition of
My French Country Home.



Related Articles

This Site Uses Cookies

Don’t be alarmed, we do not use or store your information. We are a French site and this is simply a regulation for the European Union to let you know that this website uses cookies to improve your user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read More