MFCH in 2020: Where We Went

by ally redmond
french garden at sunset

I think we can all agree that it has been quite the year… While the world has remained largely at a standstill, here at MFCH, we’ve been more passionate than ever about bringing as much of France to you as possible.

This year, we traversed the country — from the soft, sandy shores of Cap Ferret to the luxuriously snow-capped mountains of Les Trois Vallées. For those of you that have been along for the ride, see where we’ve taken you. And those of you who have just joined – welcome!

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We kicked off 2020 with an issue dedicated to the City of Light. Our Paris guide was a hit list of where to eat and sleep as well as all the best things to do. We tried our hand at making croissants with a masterclass and recipe from the World’s Best Pâtissier, Cédric Grolet, and also visited a giant country home in the heart of the city.

parisian door and flower market

Our March/April issue 20 was dedicated to all things châteaux. And where better to discover this than the Loire Valley? We shared all the must-visit castles, restaurants, hotels and other spots to hit when you’re in the area. We also saw inside a dream château renovation, toured Europe’s largest iris farm, made some delicious egg recipes and more.

dining table in chateau

For May/June, we escaped to Normandy. As always, we gave up our best tips for where to stay and what to do. We also had a look at some extra-special interiors, from a rustic lakeside cabin to a contemporary weekend home by the sea. On the table, Franck Schmitt treated us to recipes for the region’s most delectable dishes. To top it all off, we took a tour of our Editor-in-Chief Sharon Santoni’s summer garden at her country home (the one that inspired it all!).

french country garden

For our July/August 20 issue, we offered you the best of summer in France – from the city streets of Bordeaux, to the sandy shores of Cap Ferret. Our cover star was the incredible Le Mas de Poiriers, an 18th-century farmhouse in idyllic Provence, and chef and stylist Elise Dumas whipped us up some fresh summer dishes with the ever-versatile courgette (“zucchini”). We also took a colorful trip to the beautiful, happy island community of Ile de Ré off the Brittany coast.

courgette salad

For our fall edition, we headed to Lyon, treating you to a full city guide, local recipes and tips on where to buy antiques at the city’s best flea market. We toured two breathtaking French gardens  – Jardins du château de Veyrignac and Les Jardins de Castillon – to embrace the seasonal colors, and we paid a visit to a château renovation that excelled in the modern rustic trend.

french garden at sunset

And, for our final issue of 2020 – our beloved holiday issue – we brought you tons of festive French style. We taught you how to create a timeless chalet aesthetic, how to dress a holiday tablescape for a Baroque feast and showed you the Louvre as you’ve never seen it before (empty!). Plus, a chock-filled guide to Europe’s most exciting skiing destination – Les Trois Vallées.

holiday tablescape with wine

Thank you to our loyal subscribers, and we are excited to continue to bring you the best of France in 2021 and beyond!

Read Next: A word from our Editor-in-Chief, Sharon Santoni

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