Making Cédric Grolet’s Famous “Fruits” Desserts

by Alice White Walker
a hand taking a piece of dessert

Named Best Pâtissier in the World, Cédric Grolet is a renowned pastry chef on both sides of the Atlantic.

Since 2015, he has been at the helm of the capital’s Hotel Meurice, shaking up the scene with his inspired interpretations of tarte aux pommes and Paris-Brest. He has gone on to launch his own pâtisserie in Opéra, opening his fantatical creations to the masses.

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Check out how the team at Food Insider fared when they met Cédric to make his legendary “Fruits.”

Read next: The history of the croissant, plus recipe by Cédric Grolet

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