Recipes

From the January/February 2025 magazine, try out this decadent quiche by Rabbit Hill’s Cat Bude!

The history of the king’s cake plus our very own recipe to make a galette des rois at home!

The history of oysters in France and the correct way to pick and eat them!

From the November/December 2024 magazine’s Christmas menu, try out these simple and delicious gingerbread cookies!

An easy-to-make, one-pot dish that is perfect to serve at any time of the year.

A true French classic by France’s most beloved food writer, Ginette Mathiot, from the new book “Classic French Recipes”

From the September/October magazine, make a healthy (yet hearty!) autumn meal using pears, endives, nuts, and butternut squash

From the May/June magazine, discover this light and creamy recipe for a cherry icebox cake using our favorite fruit of summer.

Learn how to make a Negroni Spagliato with a French twist with this recipe from La Compagnie du Mieux Boire!

Learn how to make the perfect French cocktail with Paris’ trendy boutique: La Compagnie du Mieux Boire!