Be it for vacation tips or dreamy eye candy, we’ve picked out our favorite hotels in Provence to offer the ultimate French country escape.
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From wine festivals to jazz to horseracing, take a look at the best summer events in France to base your trip around.
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Nutritious, filling and colorful, these Turkish Eggs really hit the spot for brunch. Try out this delicious recipe by MFCH contributor, Elise Dumas.
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Inside designer Timothy Corrigan’s renovation of the 18th-century Château de la Chevallerie, located in the Loire Valley.
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Chef, author and food personality David Lebovitz chats to us about his career, latest book and his ideal menu for an impromptu meal.
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After two record-breaking museum tours, Christian Dior has released a behind-the-scenes look at the “Christian Dior: Designer of Dreams.”
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Elise Dumas, aka The Pineapple Chef, sat down with us to talk about how she got started in this creative world of food styling.
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Come with MFCH editor Sharon Santoni as she visits Château de Moissac – a stunning 17th property and renovation in the South of France.
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Sticky, sweet and melt in the mouth: tarte tatin is a French classic! Discover how to make it from the master – Alain Ducasse.
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Our summer issue is here! Read on for more of what you can expect in our July/August magazine…