Recipe: Tarte Tatin

by Alice White Walker
a tart tatin on a plate

Who better to turn to than Alain Ducasse for a lesson in classic French bistro food? And what better dessert to master than a classic tarte tatin? This timeless French dish was created by accident, at the Hôtel Tatin in the Loire region in the 1800s! A stunning discovery that’s loved worldwide.

Read on for how to make this delicious apple tarte tatin at home.

Photography by Pierre Monetta
Find more of these recipes in May/June 2020 edition of
My French Country Home.

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