Recipe: Roquefort Potatoes

by olivia hoffman

The final push for Thanksgiving is on! Of course, potatoes are a staple side for Turkey Day, but instead of the classic mashed or baked, how about adding some simple yet exciting French flair?

The recipes in our November/December issue offer five delectable variations on this star accompaniment that will elevate your table to an exquisite presentation and most memorable meal.


If you haven’t subscribed to the magazine yet, keep reading below to get a taste of what you’re missing! We’re offering you a slice of our recipe collection with one of our absolute favorite potato & cheese combinations: Potatoes Stuffed with Roquefort Cheese. If you have the magazine, see pages 70 to 76 for the full menu of options to level up your potato game.

Recipes & photos by Eve Cardi

Related Articles

This Site Uses Cookies

Don’t be alarmed, we do not use or store your information. We are a French site and this is simply a regulation for the European Union to let you know that this website uses cookies to improve your user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read More