Photos and Recipes by Franck Schmitt
The taste and color of a perfectly ripened peach are the embodiment of summer. Since these delicious fruits are practically spilling from the stands of farmers markets in France, we asked our friend โย the fantastic chef and talented photographer, Franck Schmitt โ to whip us up a full menu of recipes using peaches in our July/August 2024 magazine.
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From Quinoa, Fennel and Peach Salad to Duck Breast with Peaches to Peach and Blueberry Tiramisu, we simply couldn’t get enough! One of our favorite “peach perfect” recipes in the collection is also one of the simplest โ and most classic! From the July/August magazine, we are delighted to treat your sweet tooth here to a recipe for traditional French clafoutis with peaches.
SEE A PREVIEW OF THE JULY/AUGUST 24 MAGAZINE
To see the other cherry recipes we featured in the July/August issue, ย get a print or digital copy of the magazine here.