Recipe: Green Gazpacho

by ally redmond
gazapcho in blue bowl

Rachel Baker resides in the charming village of Bonnieux — a place dictated by slow living, vineyards, olive groves, seasonal produce and endless inspiration from weekly food markets, where local gardeners, farmers, cheesemongers, beekeepers and bakers offer up the freshest of ingredients.

Living in this bountiful region of Provence – along with having a master’s degree in nutrition & lifestyle medicine – has allowed Rachel to share this natural wealth in the form of 3 Sources: her business centered around her 3-pillared nutritional philosophy that helps people attain, reclaim and maintain optimal health, giving a fresh perspective on how to nourish our bodies and minds by cooking with the seasons.

3 Sources also offers a monthly subscription Membership that gives you 24/7 access to Rachel’s library of holistic wellness offerings – to learn more about it, CLICK HERE.

Her mantra is “connect, explore, share, repeat,” and for our July/August 2021 issue, she did just this with a series of immune-supportive, plant-based recipes created exclusively for My French Country Home.

Below, we detail her recipe for Green Gazpacho, a healthy and refreshing take on a summer classic that is as beautiful as it is delicious – Bon appétit!

SUBSCRIBE TO THE MAGAZINE

For more, follow along Rachel’s delicious journey on Instagram, @3_sources.

Photography © Joanna Maclennan

Try Next Recipe: Baked Peaches & Lavender

Related Articles