Recipe: Forêt Noire Gâteau

by ally redmond

Photography © Caroline Faccioli

When it comes to French desserts, Lenôtre is a name you should know. 

Founded in 1957 by master pâtis­sier Gaston Lenôtre — who opened the pastry school that launched industry names like Alain Ducasse and Pierre Hermé — the maison creates some of the country’s most beloved treats. 

For our November/December 21 issue, we featured four delectable recipes from their latest baker’s bible, French Pastries and Desserts By Lenôtre – a must-have for anyone who desires to up their sweet game.



In honor of the holiday season, we’re treating you to their Forêt Noire Gâteau recipe – bon appétit !

For more Lenôtre, don’t miss your chance to get our Nov/Dec 21 issue!

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