Recipe: Elevated Oeufs Cocotte

by ally redmond
baked eggs

Recipe & photo © Eve Cardi

Why not make a meal that is as delightful to look at as it is tasty? You might not think it, but mini-cocottes are extremely versatile. Some sweet, some savory — in our January/February 2022 issue, we feature five delicious, easy-to-make recipes from contributor Eve Cardi that make adorable, perfectly portioned meals everyone will delight in!


Here, we’re treating you to an extra mini-cocotte recipe – an elevated dish with leeks, spinach and salmon roe. Bon appétit !

For 5 more adorably sized mini-cocotte recipes, get our Jan/Feb 22 issue HERE!

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