Recipes

Sticky, sweet and melt in the mouth: tarte tatin is a French classic! Discover how to make it from the master – Alain Ducasse.

A refreshing and floral cocktail by French rosé experts Mireabau. The perfect way to toast to summer!

Serve these mini tarte aux fraises as a dessert at dinner parties, or as part of an afternoon high tea in the garden. 

Our roundup of the best French cookbooks, so you can bring the flavors of France into your own kitchen.

A delicious twist on a pain perdu, get this recipe for strawberry brioche perdue. The perfect dessert – or even a decadent brunch treat!

What can compare to “mousse au chocolat”?  Master this delicious French dessert and you’ll have everyone coming back for seconds.

Halfway between a sauté and a stew, chicken fricassée is “grand-mère”‘s classic. Learn how to make this French staple with the master, Alain Ducasse…

A starter that never fails to impress, scallops can always be counted on to bring the wow-factor.

This flaky, golden crescent is emblematic of France…but its origins are more complex. Read on to discover the fascinating history of the croissant.

In honour of World Food Day, we are sharing three delicious recipes to create a French menu. Beautiful, delicious and simpler than they look!