Recipes

The story behind Franco-American chef Héloïse Brion’s celebrated cookbook.

Hearty and versatile, mushrooms are a fall classic. Have a try at one of the recipes in our Sep/Oct 21 issue!

Use the last sweet tomatoes of summer on this perfect crowd-pleasing appetizer!

Try Rachel Baker’s unique, healthy take on a summer classic, created exclusively for MFCH!

Learn how to make Earl Grey Madeleines – a delightful sweet companion to tea time!

A fresh & simple dessert using one of summer’s sweetest fruits – the peach!

Lifelong baker Molly Wilkinson, who studied at Paris’s prestigious Le Cordon Bleu, shares three of her fool-proof French pastry tips.

A gorgeous and easy French classic dessert, try this recipe in spring through to summer.

Try this beautiful Fig Tart recipe, a naturally sweet, perfect dessert for warmer weather!

Learn to make Leek Vinaigrette With Poached Egg — the perfect light, fresh and easy spring dish!