From the May/June 2025 magazine, this aperitif recipe is sure to impress at your next gathering.
Recipes
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From the May/June 2025 magazine, this fresh and light recipe by Géraldine Leverd is perfect for your next garden party!
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Easter, known as Pâques in French, is a sacred time of the year – not just religiously, but also culturally in France.
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From the March/April 2025 magazine, sweeten your table with these mouthwatering caramel rolls!
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French CultureFrench LivingRecipesThe French Home
The Importance of French Etiquette and Table Accessories
From the March/April 2025 magazine, learn about the classic French etiquette still used today and how to accessorize the table.
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Discover FranceFrench CultureFrench Shops & BrandsMFCH TravelRecipesTravel
The Best Cooking Classes in Paris (in English!)
Book a class at one of our favorite cooking schools in Paris (and use our discount codes!)
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From the January/February 2025 magazine, indulge in fruit of the season with a zesty bergamot cheesecake!
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From the January/February 2025 magazine, try out this decadent quiche by Rabbit Hill’s Cat Bude!
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The history of the king’s cake plus our very own recipe to make a galette des rois at home!
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The history of oysters in France and the correct way to pick and eat them!
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