The history of oysters in France and the correct way to pick and eat them!
Recipes
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From the November/December 2024 magazine’s Christmas menu, try out these simple and delicious gingerbread cookies!
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An easy-to-make, one-pot dish that is perfect to serve at any time of the year.
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A true French classic by France’s most beloved food writer, Ginette Mathiot, from the new book “Classic French Recipes”
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From the September/October magazine, make a healthy (yet hearty!) autumn meal using pears, endives, nuts, and butternut squash
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From the May/June magazine, discover this light and creamy recipe for a cherry icebox cake using our favorite fruit of summer.
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Summer Cocktail Recipe by La Compagnie du Mieux Boire
Learn how to make a Negroni Spagliato with a French twist with this recipe from La Compagnie du Mieux Boire!
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Discover FranceFrench LivingFrench Shops & BrandsRecipes
How to Mix the Perfect French Cocktail at Home with La Compagnie du Mieux Boire
Learn how to make the perfect French cocktail with Paris’ trendy boutique: La Compagnie du Mieux Boire!
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From the May/June magazine, discover this light and creamy recipe for a cherry icebox cake using our favorite fruit of summer.
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From Bruno’s Cookbook, a recipe for a tarte tatin inspired by the Dordogne region where author Martin Walker resides & bases his novels.