From our weekly contributor for all things French food, Trish Deseine!
Recipes
-
-
From our weekly contributor for all things French food, Trish Deseine!
-
We welcome the celebrated food writer & cookbook author as our first weekly contributor!
-
Bring an extra festive French touch to your table this holiday season with a Forêt Noire Gâteau!
-
Switch it up this season with a twist on everyone’s favorite fall classic!
-
The story behind Franco-American chef Héloïse Brion’s celebrated cookbook.
-
Hearty and versatile, mushrooms are a fall classic. Have a try at one of the recipes in our Sep/Oct 21 issue!
-
Use the last sweet tomatoes of summer on this perfect crowd-pleasing appetizer!
-
Try Rachel Baker’s unique, healthy take on a summer classic, created exclusively for MFCH!
-
Learn how to make Earl Grey Madeleines – a delightful sweet companion to tea time!