From the July/August magazine, this simple baked camembert recipe is ideal for a summer apéritif or appetizer.
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recipe
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From the July/August magazine, this simple recipe inspired by Mediterranean seaside meals is perfect for summer.
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From the May/June 2025 magazine, this aperitif recipe is sure to impress at your next gathering.
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From the May/June 2025 magazine, this fresh and light recipe by Géraldine Leverd is perfect for your next garden party!
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From the March/April 2025 magazine, sweeten your table with these mouthwatering caramel rolls!
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French CultureFrench LivingRecipesThe French Home
The Importance of French Etiquette and Table Accessories
From the March/April 2025 magazine, learn about the classic French etiquette still used today and how to accessorize the table.
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From the January/February 2025 magazine, indulge in fruit of the season with a zesty bergamot cheesecake!
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From the January/February 2025 magazine, try out this decadent quiche by Rabbit Hill’s Cat Bude!
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From the November/December 2024 magazine’s Christmas menu, try out these simple and delicious gingerbread cookies!
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An easy-to-make, one-pot dish that is perfect to serve at any time of the year.
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