Inside the issue

From the March/April 2025 magazine: A simple lunch becomes a celebration with a table laid beside a river.

From the March/April 2025 magazine: A simple lunch becomes a celebration with a table laid beside a river.

Discover the history and what to expect from the annual citrus festival that happens on the Côte d’Azur every February to March.

The history of the king’s cake plus our very own recipe to make a galette des rois at home!

The history of oysters in France and the correct way to pick and eat them!

A look back at some highlights from our 2023 issues!

From the Sept/Oct 23 magazine: see beautiful watercolor portraits of homes and gardens by Céline Chollet

Take a peek inside our May/June 23 issue!

Take a peek inside our Mar/Apr 23 issue!

Get our first edition of the new year now!