What can compare to “mousse au chocolat”? Master this delicious French dessert and you’ll have everyone coming back for seconds.
Halfway between a sauté and a stew, chicken fricassée is “grand-mère”‘s classic. Learn how to make this French staple with the master, Alain Ducasse…
A starter that never fails to impress, scallops can always be counted on to bring the wow-factor.