Recipe: Chocolate Mousse

by Alice White Walker
a glass bowl of chocolate mousse

Who better to turn to than Alain Ducasse for a lesson in classic French bistro food? His book, Classic French Comfort Food, is an homage to three of the Parisian bistros he manages – Allard, Aux Lyonnais and Benoît. Each one an institution in its own right, they have been serving up authentic dishes to Parisians and visitors for over a century.

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What can compare to mousse au chocolat ?  A lighter-than-air mixture that melts in the mouth, master this delicious French dessert and you’ll have everyone coming back for seconds.

Read on to learn how to make this quick and easy dessert.

 

the cover of Alain Duccasse's book 'Bistro"Bistro: Classic French Comfort Food

Written by Alain Ducasse
Published by Rizzoli
Photography by Pierre Monetta
$ 35
www.rizzoliusa.com

 

Find more Ducasse recipes in the May/June 2020 edition of My French Country Home.

 

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