What can compare to “mousse au chocolat”? Master this delicious French dessert and you’ll have everyone coming back for seconds.
Tag:
Alain Ducasse
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Halfway between a sauté and a stew, chicken fricassée is “grand-mère”‘s classic. Learn how to make this French staple with the master, Alain Ducasse…
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A starter that never fails to impress, scallops can always be counted on to bring the wow-factor.