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See Inside the September/October 2025 issue!
There’s something comforting about the return of fall after the high notes of summer. Our Discovery Guide focuses on Collioure, a jewel on the southern coast that famously inspired Henri Matisse. We visit to the olive groves of Provence for the annual harvest. We indulge the senses with exquisite recipes from Jeany Cronk — a successful wine producer turned cookbook author — and from Franck Schmitt, who marks the October saffron harvest with inventive dishes featuring this coveted spice. We tour the magical Château de Thouron in the Limousin and a cozy dream home just outside Saint-Rémy-de-Provence. Cordelia de Castellane invites us for a glimpse of her private haven in Picardy and we also pay a visit to Château de La Bussière, in the Loire Valley, whose glorious kitchen garden is considered a French historic monument.