Recipe: Pumpkin Tart with Candied Pear & Chocolate

by ally redmond
pumpkin tart

Recipe & photography © Franck Schmitt

It’s hard to detach pumpkin from autumn. And when it tastes so good, why would you want to?

Switch it up this season, and try this twist on everyone’s favorite fall classic – pumpkin tart! This version by Franck Schitt – which appeared in our Sep/Oct 21 issue – marries the mild, buttery flavors of potiron with fruity candied pear and sharp dark chocolate.

Enjoying the heart-warming colors of autumn need not be relegated to nature, your wardrobe or home decorations…


Find the recipe below – bon appétit!

For more fall recipes from Franck, don’t miss your chance to get our Sept/Oct 21 issue!

Related Articles

This Site Uses Cookies

Don’t be alarmed, we do not use or store your information. We are a French site and this is simply a regulation for the European Union to let you know that this website uses cookies to improve your user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read More