Inside the September-October 19 issue!

by Alice White Walker
bowl of ripe red apples

For our fall issue we’re heading to Burgundy! Rich in scenery and culture, the region is also famed for its gastronomic heritage. Read on for a taste of what you can find inside My French Country Home September-October 19…

Life in the Burgundy climats

a view of the burgundy climats
Our latest My French Country Home “Portfolio” looks at the origins of the climats (vineyards specific to the Burgundy region). Discover how this UNESCO-protected region came to be, its harvest process and glorious fall colors.

A tour around Burgundy’s towns & waterways

a view of auxerre town
We head off the beaten track to show you the lesser-known parts of Burgundy, beautiful towns and stunning scenery abound!

Sharon Santoni’s guide to dahlias + bouquet recipe

dahlia bouquet sharon santoni

Our Editor Sharon Santoni shares her love of dahlias and how to make the most of them, both growing them in the garden and in creating this magnificent autumnal bouquet.

a wall of hung pictures and busts

How to hang art

Craving more eclectic walls? My French Country Home share some tips for hanging and arranging wall art – ideal for creating beautiful displays in your own home!

 

All this and… recipes, inside a 16th-century château-turned-hotel, a visit to the world’s largest vintage fair, a colossal tomato festival and so much more. Get ready to sample all of fall’s delights!

Order the Sept.Oct issue here

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