For our fall issue we’re heading to Burgundy! Rich in scenery and culture, the region is also famed for its gastronomic heritage. Here’s a sneak peak of what’s in store for this issue…
Life in the Burgundy climats
Our latest ‘Portfolio’ looks at the origins of the climats. Discover how this UNESCO-protected region came to be, its harvest process and glorious fall colors.
A tour around Burgundy’s towns & waterways
We head off the beaten track to show you the lesser-known parts of Burgundy, beautiful towns and stunning scenery abound!
Sharon Santoni’s guide to dahlias + bouquet recipe
Our editor Sharon Santoni shares her love of dahlias and how to make the most of them, in the garden and in this autumnal bouquet.
How to hang art
Craving more eclectic walls? MFCH share some tips for hanging and arranging wall art – ideal for creating beautiful displays in your own home!
All this and… recipes, inside a 16th-century chateau turned hotel, a visit to the world’s largest vintage fair, a colossal tomato festival and so much more. Get ready to sample all of fall’s delights!