From the March/April 2025 magazine, learn about the classic French etiquette still used today and how to accessorize the table.
Recipes
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Book a class at one of our favorite cooking schools in Paris (and use our discount codes!)
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From the January/February 2025 magazine, indulge in fruit of the season with a zesty bergamot cheesecake!
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From the January/February 2025 magazine, try out this decadent quiche by Rabbit Hill’s Cat Bude!
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The history of the king’s cake plus our very own recipe to make a galette des rois at home!
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The history of oysters in France and the correct way to pick and eat them!
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From the November/December 2024 magazine’s Christmas menu, try out these simple and delicious gingerbread cookies!
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An easy-to-make, one-pot dish that is perfect to serve at any time of the year.
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A true French classic by France’s most beloved food writer, Ginette Mathiot, from the new book “Classic French Recipes”
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From the September/October magazine, make a healthy (yet hearty!) autumn meal using pears, endives, nuts, and butternut squash