In honor of a new immersive digital exhibit in Marseille.
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Take a peek inside our spring issue!
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Our French foodie contributor, Trish Deseine, chats with the author, TV personality & entrepreneur.
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From the gardens of Giverny to the rolling lavender fields of Provence…
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Try this elegant version with leeks, spinach and salmon roe!
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You won’t regret these mini detours!
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From our Jan/Feb 22 “Discovering Guide!”
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From our weekly contributor for all things French food, Trish Deseine!
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To celebrate 30 years running, we take a look back at some of the most beautiful creations.
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From our weekly contributor for all things French food, Trish Deseine!