We sit down with our Mar/Apr 22 “Artisan of France” ceramicist & jewelry designer Alix D. Reynis.
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French foodie contributor Trish Deseine unveils her favorite addresses in le Perche.
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The best places to stay on Brittany’s glittering coastline!
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A perfect healthy and fresh recipe for spring!
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A fun, step-by-step guide for making macarons at home!
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We spotlight the prolific feminist artist in honor of her 200th birthday.
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Your new gardening companion
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In honor of a new immersive digital exhibit in Marseille.
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Take a peek inside our spring issue!
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Our French foodie contributor, Trish Deseine, chats with the author, TV personality & entrepreneur.