French recipe

From the July/August magazine, this simple baked camembert recipe is ideal for a summer apéritif or appetizer.

From the July/August magazine, this simple recipe inspired by Mediterranean seaside meals is perfect for summer.

From the May/June 2025 magazine, this aperitif recipe is sure to impress at your next gathering.

From the May/June 2025 magazine, this fresh and light recipe by Géraldine Leverd is perfect for your next garden party!

Easter, known as Pâques in French, is a sacred time of the year – not just religiously, but also culturally in France.

From the March/April 2025 magazine, sweeten your table with these mouthwatering caramel rolls!

From the March/April 2025 magazine, learn about the classic French etiquette still used today and how to accessorize the table.

From the January/February 2025 magazine, indulge in fruit of the season with a zesty bergamot cheesecake!

From the January/February 2025 magazine, try out this decadent quiche by Rabbit Hill’s Cat Bude!

From the November/December 2024 magazine’s Christmas menu, try out these simple and delicious gingerbread cookies!