From the November/December magazine, this Chestnut Cake recipe is a true celebration of the season’s finest flavors.
Tag:
French recipe
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From the September/October magazine, this late-summer, early autumn salad is an excellent way to showcase the bounty of fresh figs.
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From the September/October magazine, this late-summer, early autumn salad is an excellent way to showcase the bounty of fresh figs.
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From the July/August magazine, this simple baked camembert recipe is ideal for a summer apéritif or appetizer.
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From the July/August magazine, this simple recipe inspired by Mediterranean seaside meals is perfect for summer.
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From the May/June 2025 magazine, this aperitif recipe is sure to impress at your next gathering.
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From the May/June 2025 magazine, this fresh and light recipe by Géraldine Leverd is perfect for your next garden party!
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Easter, known as Pâques in French, is a sacred time of the year – not just religiously, but also culturally in France.
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From the March/April 2025 magazine, sweeten your table with these mouthwatering caramel rolls!
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French CultureFrench LivingRecipesThe French Home
The Importance of French Etiquette and Table Accessories
From the March/April 2025 magazine, learn about the classic French etiquette still used today and how to accessorize the table.
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