French magazine

From the March/April 2025 magazine: A simple lunch becomes a celebration with a table laid beside a river.

Discover the history and what to expect from the annual citrus festival that happens on the Côte d’Azur every February to March.

The history of the king’s cake plus our very own recipe to make a galette des rois at home!

The history of oysters in France and the correct way to pick and eat them!

Take a peek behind the scenes of the photoshoot for our November/December magazine!