Deep in southwest France, the Gers region remains one of the country’s best-kept secrets. Tucked within a pastoral triangle bordered by the Dordogne, Toulouse, and the Atlantic coast, it offers a quieter, more authentic alternative to Provence — without the crowds. Rolling hills stretch as far as the eye can see, patchworked with vineyards, golden sunflower fields and medieval villages.
The Gers has long been a land of abundance, steeped in agricultural traditions that have shaped its identity. It is the birthplace of Armagnac, France’s oldest brandy, and a region where fine food and drink are part of daily life. From small, family-run châteaux producing wine and Armagnac to bustling weekly markets selling fresh produce, every corner of the Gers teams with craftsmanship and savoir faire.
In this 4-day itinerary, we’ll explore the region’s highlights, guiding you hour by hour to our favorite restaurants, antiquing and shopping addresses along the way. It includes detailed directions and information about each destination, an interactive map of each day’s journey, as well as insider tips to help you make the most of your trip.
Our itinerary is delivered via email with a link to view and download the PDF, making it easy to access on your phone or tablet while you’re on the go. Be sure to save your file once downloaded.
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